ISSN 0106-469X
Vol. 1, 2022December 01, 2022 CEST
ccby-nc-4.0
A comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins
A comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins
Articles in Vol. 1, 2022
Vol. 1, 2022
- Fragmentering af ravfund. Analyse og omkonservering af gelatineimprægnerede ravperler fra yngre stenalderAnna K.E. TjelldénLise FrostMads Mørk JensenMarianne Glasius
- Consolidating distemper paint. Reviewing the suitability of sturgeon glueAnne A. ØrnhøiTone M. OlstadNina K. Jernæs
- A comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tanninsIna Halvorsen
- Fragile fragments - a new provenance for the late medieval triptych in Kinn church, NorwayAoife DalyTone M Olstad
Halvorsen, Ina. 2022. “A Comparative Evaluation of Chemical Test Methods and ATR-FTIR for the Characterisation of Vegetable Tannins.” MoK 1 (December):33–48.