Vol. 1, 2022December 01, 2022 CEST
ccby-nc-4.0
A comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins
A comparative evaluation of chemical test methods and ATR-FTIR for the characterisation of vegetable tannins
Halvorsen, Ina. 2022. “A Comparative Evaluation of Chemical Test Methods and ATR-FTIR for the Characterisation of Vegetable Tannins.” MoK 1 (December):33–48.